Asian BBQ - Big Jimmy's Motorcycle Forum
 
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post #1 of 5 (permalink) Old 03-12-2009, 02:45 AM Thread Starter
 
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Asian BBQ

Here's a secret I learned from a 105 year old very wise Shoalin Monk while trekking barefoot thru China on a 5 year soul search..........................Ok, I'm BS'ing you, but here is a simple but great tip to making great bbq chicken.

In two words................oyster sauce.

Use oyster sauce on chicken legs and drummies on the bbq, or cut up ribs into individual pieces, marinade them in oyster sauce for a few hours and slow cook them on the bbq.

In fact, oyster sauce makes the best stir-fry's as well.
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post #2 of 5 (permalink) Old 03-12-2009, 02:57 AM
 
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hmmm, what kind of flavor does that add ? sweet, tangy, tart ???



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post #3 of 5 (permalink) Old 03-12-2009, 09:22 PM Thread Starter
 
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Originally Posted by ispeed77 View Post
hmmm, what kind of flavor does that add ? sweet, tangy, tart ???
Well, it kind of taste like oyster sauce......
It's on the salty side of the scale, a little bit of shellfish taste to it, pretty neutral in that it goes well with many dishes.
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post #4 of 5 (permalink) Old 03-13-2009, 02:19 AM
 
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that's why i asked, never tried oyster sauce before.



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post #5 of 5 (permalink) Old 03-14-2009, 03:03 AM
Tod
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Wow, three days of nothing, then these "Pearls" of wisdom. ;-)
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