When I have some nice tender crock'd meat like that, I like to serve it with some "Roasted Veggies".
Really easy to make too.
I cut up any combination of some hard veggies (they roast the best) like potatos, turnips, carrots, etc... and toss them in a ziploc bag with a couple tbsp of virgin olive oil.
I also usually toss in some pearl onions (or chopped onion pieces if I don't have any pearls) and some big cloves of garlic (peeled), then shake them around for a bit to get everything coated nicely.
Sprinkle a few spices into the bag, sky's the limit, be creative, and give it another shake or three to evenly distribute everything.
I like some basil and dill with dry-grated parmesean, or some cajun spices and salt. *yum*
Spread them evenly on a cooking sheet and bake for 40 min or so at 400 degrees, until they get nice and brown, with some slightly charred tips and corners.
You may want to flip/stir them a bit about halfway through.
Next time I make some, I promise to take some pics.